production crew

production manager – Bénédicte Hermesse

production coordinator – Stéfanie Verger

Rosan Boersma in Holland assistent line producer in pre-production period

Kim Timmermans in Holland assistent line producer in post-production period

location department

location manager – Joe Kotroczo

location scout – Oriane Rapp

with Alice Emorine, Pierre Bellet, Séverine Mori, Nuno Cardoso, Martin Jansson, Didier Vitry, Loic Bové, Jean-Pierre Inverzzini, Guy de Waele and Claude Ludovicy


Anne Delville and Frederic Amistadi

and several great restaurants in Tokyo